Harvest Pumpkin Chocolate Chip Cookies

When Chef Michael Davies first shared his Harvest Pumpkin Chocolate Chip Cookie recipe a few years ago it received rave reviews!

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Chef Davis’ Harvest Pumpkin Chocolate Chip Cookies are always a delicious treat! 

We’ve recently had several requests for a repeat…so here it is again – just in time for Halloween….

Harvest Pumpkin Chocolate Chip Cookies
Makes 35 large cookies

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup white sugar
– 1 cup golden yellow sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup fresh pumpkin puree (canned will do in a pinch!)
– 3 cups all-purpose flour
– 2 tsp. baking soda
– ½ tsp salt
– 1 tsp ground cinnamon
– ½ tsp ground ginger
– ¼ tsp ground nutmeg
– ¼ tsp ground cloves
– 2 cups milk chocolate chips

mixing
Scare up a batch of these treats for Halloween! 

 

Directions:
– Pre-heat oven to 350 degrees F. Spray cookie sheets with non-stick spray or line them with parchment paper.

– Using a mixer, beat butter until smooth. Beat in white and brown sugars, a little at a time, until mixture is light and fluffy.

– Beat in eggs one at a time; add vanilla extract and pumpkin puree gently mix.

– Mix together all dry ingredients and add to the wet mixture slowly until all mixed. Add chocolate chips.

– Scoop dough onto prepared baking sheets and bake for 15 to 20 minutes, or until cookies are browned around the edges.

– Remove cookie sheets from the oven, allow to cool and rest for 2 minutes. Remove from tray with spatula, cool on baking wire racks.

– Cover with your favourite icing [optional]. We used buttercream and grated pumpkin.

These make a delicious after school snack paired with a glass of milk. Or enjoy with a cup of coffee, your favourite tea, or even hot apple cider.

Chef Michael Davies has been the Executive Chef at Elm Hurst Inn & Spa in Ingersoll, Ontario since 1996. His stepson, Chef Trevor Stephens is the Chef de Cuisine at Idlewyld Inn & Spa in London, Ontario. 

 

Build your own Charcuterie Board

The Charcuterie Board is one of the most popular summer dishes available at the Elm Hurst Inn & Spa and Idlewyld Inn & Spa.

Our Charcuterie Boards feature delicacies like thinly sliced prosciutto, Bresaola, Capicola, Gorgonzola cheese, mixed grilled Caponata, glazed balsamic Cipollini onions, pickled vegetables, heirloom tomatoes and Kalamata olives, served with artisan mustard and grain harvest bread.

 

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A Charcuterie Board is a delicious way to dine on a hot summer night. (Photo: Elm Hurst Inn & Spa) 

Our Chef Davies explains that the word charcuterie comes from the French terms ‘chair’ (flesh) and ‘cuit’ (cooked). It refers to the art of making preserved, cured, and smoked meats, as well as sausages, terrines, and pâtés – usually from pork – and is one of the classical cooking techniques used to preserve food before the era of refrigeration.

Today, this culinary specialty is enjoying a resurgence as people rediscover traditional methods and local foods.

But you don’t need to have access to a gourmet deli to enjoy your own Charcuterie Board at home. Just follow these simple tips:

Start with a beautiful board
An eye-pleasing presentation will give your spread some extra appeal, so start with a wooden board or formal serving platter, a selection of mini serving bowls or dishes, cheese & pate knifes, and mini forks.

Include a variety of tastes and textures
When it comes to assembling your Charcuterie Board, anything goes!

Most boards include a selection of cured meats like salami, prosciutto, chorizo and sausage. Add some creamy pâtés or a terrine and a selection of your favourite cheeses. This is a great opportunity to try something local!

Pickled vegetables are a wonderful complement to meat and cheese. Go beyond olives and gherkins and try some marinated artichoke hearts, pickled green beans or cocktail onions!

Add something sweet
Yes, you’ll want some mustard on your board, but apricot jam, fig jam or even honey offer a sweet surprise.

You’ll also want to include some fresh and dried fruit and nuts!

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Don’t be afraid to include fresh fruits and jams….(Photo: Idlewyld Inn & Spa)

Go for gourmet bread & crackers
You can’t go wrong with a fresh, sliced baguette. But this is a great opportunity to try some of the delicious artisan crackers and flat breads available at most grocery stores. Don’t forget to include some gluten-free rice crackers!

Gather your friends…and enjoy alongside your favourite wine, beer or cocktails….

What is your favourite way to entertain in the summer? 

Visiting southwestern Ontario? Discover our historic Inns in Ingersoll, Ontario (Elm Hurst Inn & Spa) and London, Ontario (Idlewyld Inn & Spa).