Harvest Pumpkin Chocolate Chip Cookies

When Chef Michael Davies first shared his Harvest Pumpkin Chocolate Chip Cookie recipe a few years ago it received rave reviews!

cookies-on-a-plate1
Chef Davis’ Harvest Pumpkin Chocolate Chip Cookies are always a delicious treat! 

We’ve recently had several requests for a repeat…so here it is again – just in time for Halloween….

Harvest Pumpkin Chocolate Chip Cookies
Makes 35 large cookies

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup white sugar
– 1 cup golden yellow sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup fresh pumpkin puree (canned will do in a pinch!)
– 3 cups all-purpose flour
– 2 tsp. baking soda
– ½ tsp salt
– 1 tsp ground cinnamon
– ½ tsp ground ginger
– ¼ tsp ground nutmeg
– ¼ tsp ground cloves
– 2 cups milk chocolate chips

mixing
Scare up a batch of these treats for Halloween! 

 

Directions:
– Pre-heat oven to 350 degrees F. Spray cookie sheets with non-stick spray or line them with parchment paper.

– Using a mixer, beat butter until smooth. Beat in white and brown sugars, a little at a time, until mixture is light and fluffy.

– Beat in eggs one at a time; add vanilla extract and pumpkin puree gently mix.

– Mix together all dry ingredients and add to the wet mixture slowly until all mixed. Add chocolate chips.

– Scoop dough onto prepared baking sheets and bake for 15 to 20 minutes, or until cookies are browned around the edges.

– Remove cookie sheets from the oven, allow to cool and rest for 2 minutes. Remove from tray with spatula, cool on baking wire racks.

– Cover with your favourite icing [optional]. We used buttercream and grated pumpkin.

These make a delicious after school snack paired with a glass of milk. Or enjoy with a cup of coffee, your favourite tea, or even hot apple cider.

Chef Michael Davies has been the Executive Chef at Elm Hurst Inn & Spa in Ingersoll, Ontario since 1996. His stepson, Chef Trevor Stephens is the Chef de Cuisine at Idlewyld Inn & Spa in London, Ontario. 

 

Ready, set, meet…3 tips for a meeting people will want to attend

We’ve all been there. The meeting that goes on and on with no concrete outcome. The meeting that gets hijacked by the most outspoken member of the team. The meeting were people pay more attention to their smart phone than the issues at hand. The meeting that leaves you asking : why am I even here?

It doesn’t have to be this way!

Here are three simple tips to make your next meeting more productive:

Know what you want to accomplish
A meeting should have a clear and well-defined objective. Are you making an announcement? Seeking input into a challenge facing the company? Or is it simply a brainstorming session?

Details - key hole
The key to any good meeting is planning….(photo: Idlewyld Inn & Spa)

Think about who you need to invite. Is the discussion relevant to them? And do they have the skills to contribute to the conversation? If the answer is no, then don’t waste their time.

Begin and end on time
There’s nothing more annoying than a meeting that starts late and then drags on and on. A written agenda can help keep everyone on track.

Remember – an hour is the longest time most people can truly remain engaged. If it’s not enough, schedule a break.

Food
Need to meet for more than an hour? Plan a lunch break! (photo: Elm Hurst Inn & Spa)

Establish some ground rules
If your colleagues typically spend more time emailing or surfing the web than focusing on the issue at hand, don’t be afraid to ban technology – or at least insist that it’s placed on the table and out of reach.

And if one person starts to monopolize the discussion, call them out. A simple : “We appreciate your comments, but we need input from everyone before making a decision” should do the trick.

What is your best tip for holding a productive meeting?

The Elm Hurst Inn & Spa and Idlewyld Inn & Spa are preferred venues for meetings and multi-day conferences. Ask us how we can make your next business meeting memorable!