The Charcuterie Board is one of the most popular summer dishes available at the Elm Hurst Inn & Spa and Idlewyld Inn & Spa. Our Charcuterie Boards feature delicacies like thinly sliced prosciutto, Bresaola, Capicola,… More
With maple syrup season in full swing, we’ve asked Elm Hurst Inn & Spa’s Chef Michael Davies to share his delicious recipe for Cajun Salmon & Sweet Potato ‘Flap Jacks’ – featuring the world-famous Jakemans Maple Syrup.
Their farm is just down the road from the Elm Hurst Inn & Spa, and open all year!
Cajun Salmon & Sweet Potato “Flap Jacks”
With Jakemans Maple syrup, Lime, Bourbon butter
4 5oz salmon fillet, skin removed
4 tbsp Cajun spice
2 oz Chilled unsalted butter, cubed
4 tbsp Jakemans maple syrup
1 Juice of lime
1oz Makers Mark bourbon
1 tbsp Chopped cilantro
Sweet Potato “Flap Jacks”:
2 cups all-purpose flour
2 tbsp Cinnamon sugar
2 tsp Baking powder
1/2tsp Baking soda
1 cup mashed sweet potato
1 ¼ cup buttermilk
1/2 tsp ground cloves
1/2 tsp ground mace
To Prepare Flap Jacks:
In a large bowl mix all dry ingredients. Make a well, crack egg in centre. Mix well, add buttermilk and sweet potato. Mix batter, (add more buttermilk if too thick). Proceed to cook pancakes on griddle as you would regular pancakes.
To Prepare Salmon:
Sprinkle salmon with Cajun spice on both sides. In cast iron pan, heat a little olive oil and butter until butter turns brown, add salmon to pan and brown on both sides. Remove from pan and finish in 350 degree oven until just cooked. (Should be plump to the touch).
Prepare pancakes at the same time on a griddle while salmon is cooking. Or, pre-make your pancakes and warm them up in the oven.
To Prepare the Sauce:
In the same pan as the salmon, add butter, melt until brown, add Jakemans maple syrup, lime juice, flambé with Makers Mark bourbon, and add chopped cilantro.
Place one pancake in the centre of a plate, set salmon skin-side down on top, and arrange some of your favourite seasonal vegetables on top, finish with the sauce. Enjoy!
How do you like to use Maple Syrup in the kitchen?
As a Bride, you can plan everything down to the last detail – but the one thing you can’t control on your Wedding Day is the weather! And as our snowy Ontario winter turns into a cool and rainy spring, it’s time to offer a few tips to make sure that a few rain drops don’t put a damper on your celebration.
Always have a Plan B
Whether you’re getting married in June, December or April, you just never know what Mother Nature will have up her sleeve. Don’t be shy about asking your venue about a back-up plan, especially if you are hoping to hold your ceremony outdoors. Does the venue offer suitable inside alternatives? Or should you order a tent with sides, just in case?
Watch the weather channel
Check the weather forecast about a week before your wedding. While it’s not foolproof, it should eliminate any last minute surprises, and help you decide whether or not to put Plan B into action.
Designate a Point Person
Decide in advance who will make the final decision about any changes brought about by bad weather. Don’t leave it until the last minute!
Venues will do their best to accommodate your request and keep your ceremony running on schedule, but it takes time to move an outdoor ceremony under cover, or to close the sides of an open tent.
Waterproof makeup is a must
You don’t want makeup dripping down your face if you’re caught in a downpour, so make sure your eyeliner and mascara are waterproof.
Embrace the Rain
Many cultures believe that Wedding Day rain brings good fortune, so if the skies open try to go with the flow and have some fun. Colourful rain boots can make cute accessories for any outdoor photos and will save your stilettos. And don’t forget to bring plenty of umbrellas for your bridal party. Clear umbrellas are always a good choice for photos, but colourful ones can also add a sense of play.
Stormy weather can make for some unforgettable wedding photos, but ask your photographer about alternate indoor locations if you’d rather not brave the elements.
We’ve all been there. The meeting that goes on and on with no concrete outcome. The meeting that gets hijacked by the most outspoken member of the team. The meeting were people pay more attention to their smart phone than the issues at hand. The meeting that leaves you asking : why am I even here?
It doesn’t have to be this way!
Here are three simple tips to make your next meeting more productive:
Know what you want to accomplish
A meeting should have a clear and well-defined objective. Are you making an announcement? Seeking input into a challenge facing the company? Or is it simply a brainstorming session?
Think about who you need to invite. Is the discussion relevant to them? And do they have the skills to contribute to the conversation? If the answer is no, then don’t waste their time.
Begin and end on time
There’s nothing more annoying than a meeting that starts late and then drags on and on. A written agenda can help keep everyone on track.
Remember – an hour is the longest time most people can truly remain engaged. If it’s not enough, schedule a break.
Establish some ground rules
If your colleagues typically spend more time emailing or surfing the web than focusing on the issue at hand, don’t be afraid to ban technology – or at least insist that it’s placed on the table and out of reach.
And if one person starts to monopolize the discussion, call them out. A simple : “We appreciate your comments, but we need input from everyone before making a decision” should do the trick.
What is your best tip for holding a productive meeting?
This delicious mid-winter soup is perfect for your Valentine’s Day dinner – or for any day. It’s a favorite of our Brides, and Chef Michael Davies has had many requests to share his recipe…Enjoy!
Tomato and Roasted Red Bell Pepper Soup
2 large red peppers, halved, de-seeded & chopped rough
1 small Spanish onion, chopped rough
1 small carrot, chopped rough
1 celery stick, chopped rough
18oz plum tomatoes
2 cloves garlic, chopped
2.5 cups vegetable stock (can buy ready-made)
2 tsp. Sugar, optional
2 tbsp. Tomato paste
Kosher salt & freshly ground black pepper to taste
½ cup 35% cream
2oz. Fresh basil chopped
- Pre-heat oven to 375 degrees. Place peppers, onion, carrot, celery, garlic and tomatoes on baking tray. Mix with olive oil. Bake for ½ hour or until vegetables are roasted & tender. Blend in tomato paste and cook for 1-2 minutes longer.
- Remove vegetables from baking sheet, transfer to a stainless steel pot. Add vegetable stock, simmer for 35 minutes or until vegetables are tender.
- Taste for seasoning using kosher salt & ground black pepper and sugar if needed.
- Add cream and half of the basil and puree using a blender until smooth.
- Serve in soup bowls with a sprinkle of fresh chopped basil and a swirl of fresh cream.
While some Brides dream of a June wedding, others know that a southwestern Ontario winter can offer a magical backdrop for an unforgettable celebration.
And although you may not be able to hold your ceremony outdoors in February, there are plenty of great reasons to have an off-season Wedding:
Winter is the ideal time of year for budget-conscious Brides. Elm Hurst Inn & Spa and Idlewyld Inn & Spa are pleased to offer Winter Brides a preferred rate for off-season celebrations (January, February & March.)
A choice of dates and vendors
Since only 30 per cent of couples choose to hold their ceremony during the coldest months of the year, chances are your preferred date will be available!
Winter Brides also have more choice when it comes to photographers, bands, florists and other wedding vendors. It’s their low season too, and they’ll be happy to work with you to make your dreams come true, often at a reduced rate.
Winter wedding themes
Popular seasonal themes include Winter Wonderland and Fire & Ice. Candles can add a romantic, cozy and inexpensive touch to any winter affair, or consider Poinsettias or Holly as a budget-friendly alternative to the traditional floral centerpiece.
Our inns are always dressed to the nines for the holiday season, making the occasion even more unforgettable for you and your guests.
Creative comfort foods
Comfort foods such as a hearty soup or lasagna can be a welcome addition to any Winter Wedding Menu. And everyone loves fun winter beverages like hot apple cider, hot chocolate, and eggnog.
Choose a dress adorned with sequins and crystals to sparkle like the snow. You’ll also need a fur (or faux-fur) wrap or long satin cape to keep cozy for those outdoor photos. Add a matching muff or pair of long satin gloves for an extra touch of glamour!
An island honeymoon
Winter is the perfect time of year to escape to the islands for your honeymoon, with plenty of all-inclusive packages available.